Description
- Gluten free flatbreads
- Packed with wholegrain oats
- Baked in dedicated gluten free bakery
- Light and crispy alternative to sandwich
- Good with soup or salad
- Great Taste 2019 award
- Free From Food Awards 2018 gold
- Plant based
- Certified by Coeliac UK
- No artificial colours, flavours or preservatives












Anonymous –
“These flatbreads are delicious and being made from oats much better for you”…
Anonymous –
“They are fab dipped in houmous or topped with vegan cheese and pickle”…
Anonymous –
“They are fab dipped in houmous or topped with vegan cheese and pickle”
Anonymous –
“They are tasty gluten free thin crackers ideal for dipping in houmous or as a snack”…
Anonymous –
“They are light and crumbly – BUT not so delicate that they fall apart if you dare even look at them like most GF crackers”
Anonymous –
“These flatbreads are delicious and being made from oats much better for you”
Anonymous –
“They are light and crumbly – BUT not so delicate that they fall apart if you dare even look at them like most GF crackers”…
Anonymous –
“They are tasty gluten free thin crackers ideal for dipping in houmous or as a snack”
Anonymous –
“Very good for gluten free- not much usual after taste”
Anonymous –
“The taste of rosemary made this a lovely change from gluten free bread”
Anonymous –
“These are good crackers for gluten free”